Veal from Austria.
Enjoy a little piece of Austrian habitat with us, whether it's grilled, roasted, stewed or boiled. At Gassner GmbH you get regional products that impress with their outstanding quality.
Enjoy a little piece of Austrian habitat with us, whether it's grilled, roasted, stewed or boiled. At Gassner GmbH you get regional products that impress with their outstanding quality.
Mit der Eigenmarke “Steirerkalb” wird gewährleistet, dass die Kunden Milchkalbfleisch von Kälbern, die ausschließlich in der Steiermark aufgezogen, geschlachtet und verarbeitet werden, erhalten.
The Styrian veal is exclusively available fresh from us.
We are able to customise any veal part for you.
You can get veal carcasses in any weight class from us, whole or cut in half.
At your request, we disassemble the parts that you need. The rough cutting includes the veal leg, veal loin, veal breast, veal shoulder and veal saddle.
Each item of the rough cutting can be further disassembled. Depending on your requirements, we process a veal part precisely as you need it.
For end consumers, we portion pieces into household quantities on request.
With our vacuum plant, we are able to pack products in normal household quantities for end consumers. We constantly develop new products and bring them to market.
Seit 2024 bieten wir neben der Kunststoff-Tassenverpackung auch eine nachhaltigere Alternative mit Karton an. Die Produkte können mit einem Kartonschuber versehen werden, welcher sowohl oben als auch unten angebracht werden kann.
Rohrbachhöhe 23, 8010 Graz, Österreich
Email: graz@gassnerkalbfleisch.at
Tel.: +43-(0)316-391010
Fax: +43-(0)316-391010-99
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Deutsch (Österreich)